Spinach and Artichoke Dip

Looking for the perfect appetizer to bring to your next holiday party? This spinach and artichoke dip is my go to hot appetizer and it’s a crowd-pleaser. It’s creamy and satisfying and even includes a good amount of protein and veggies. Easy to make and full of flavor, this dip is sure to be a hit at your next gathering!

Ingredients: (Notes- This recipe make enough for a dinner appetizer portion. DOUBLE the ingredients for a party!)

2 oz Baby Spinach

14 oz Canned Artichoke Hearts, packed in brine

2 Garlic Cloves

1 tbs Olive Oil

4 oz Cream Cheese

1/2 cup Greek Yogurt

2 oz Finely Shredded Italian Cheese, plus more for topping

1/2 tsp Salt

Pinch Black Pepper

Instructions:

1. Preheat oven to 375 degrees

2. Roughly chop baby spinach and artichoke hearts into bite size pieces

3. Mince garlic cloves

4. Add olive oil to a pot or pan on medium heat

5. Add spinach, artichoke hearts, garlic, salt and pepper and cook until spinach begins to wilt and ingredients are warm

6. Cube cream cheese and add to the pot or pan, stir until melted

7. Add greek yogurt, stir again to combine

8. Add shredded cheese, stir again to combine

9. Pour dip into an oven safe dish and top with more shredded cheese

10. Bake for 20-25 minutes, or until top develops some golden brown color

11. Serve with veggies, bread, and/or tortilla chips and enjoy!

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