Italian Sausage, Pepper and Onion Pasta

I love a quick dinner that is still full of flavor. This is one of those recipes. Just 5 ingredients comes together in 20 minutes! Perfect for a week night or anytime you want something delicious without a lot of effort.

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Recipe:

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4

Ingredients:

1 lb Ground Hot Italian Sausage

1 lb Pasta

2 Small Bell Peppers

1 Small Sweet Onion (or 1/2 Large)

24 oz Marinara Sauce

Parmesan Cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil.

2. While water comes to a boil slice bell peppers and onion to approximately the same size of your pasta noodles.

3. In a separate pan cook Italian sausage over medium high heat.

4. Add peppers and onions to the pan with the Italian sausage and cook for 5 more minutes.

5. Add marinara sauce to the sausage, pepper and onion mixture and simmer over medium/low heat.

6. Cook pasta until a dente.

7. Drain pasta and toss with sausage, pepper and onion sauce.

8. Top with freshly grated parmesan cheese if desired.

Enjoy!

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