If you’re looking for a healthy but filling end of summer meal, this is it! Take the spicy, tangy, and creamy taste of street corn and combine it with end of summer produce like ripe tomatoes and add some grilled chicken and you get one satisfying salad! Comment below if you make this one and what modifications you make!

Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30minutes

Servings: 4

Ingredients:

4 Ears Corn, shucked

1/4 cup Greek Yogurt or Sour Cream

2 tbs Mayonnaise

2 Limes

2 tsp Chili Powder

1/4 cup Cotija cheese or Queso Fresco, crumbled

1/4 cup Cilantro, chopped

1 tsp Salt

1 tbs Honey

1 Jalapeños Pepper,

1/2 tsp Garlic Powder

2-3 Chicken Breasts

4 small heads of Romaine Lettuce or approximately 10 cups

1 Cup Cherry Tomatoes , halved

1 Avocado

1/2 cup Red Onion, sliced thinly

Instructions:

In a medium size bowl mix 1 tbs olive oil, juice of 1 lime, 1 tbs of honey, 1 tsp chili powder, 1/2 jalapeño diced or sliced thinly, 1/2 tsp garlic powder, and 1/2 tsp salt and set aside.
Slice 2-3 chicken breasts in half making 4-6 thin chicken breast pieces and add to bowl. Marinate for a minimum of 30 minutes or up 8 hours.
While chicken is marinating, wash and chop romaine lettuce, cherry tomatoes, red onion and avocado and set aside.
Wash and dry corn then drizzle with olive oil and season with salt, set aside.
In a medium bowl combine 1/4 cup greek yogurt or sour cream, 2 tbs mayonnaise, 1 tsp chili powder, 1/2 jalapeño decided, juice of 1/2 lime, 1/4 cup of crumbled queso fresco, 1/4 cup diced cilantro, and 1/2 tsp of salt. Set aside.
Preheat grill.
Grill chicken breast and corn approximately 2-3 minutes per side or until internal temperature of chicken reaches 165 degrees fahrenheit and corn has light char marks.
Cut corn off of the cobs and combine with street corn mix.
Slice chicken breasts.
Add romaine to bottom of 4 salad bowls and top with equally divided tomatoes, red onion, avocado, chicken, and street corn mixture. Squeeze remaining 1/2 lime over salad bowls and serve immediately.

Enjoy!

Tips and Variations:

This recipe can be easily adapted to your tastes or ingredients you have on hand! Adjust the heat by adding more or less jalapeños to your marinade or street corn mixture. Other toppings that would work well in these salad bowls include radishes, bell peppers, cabbage, green onions, black beans and crushed tortilla chips,